A classic of Catalan coastal cuisine that simmers until it becomes a real marvel.
Peixopalo, cod tripe, cod, potatoes, hard-boiled eggs, pigeon... An explosion of flavours that takes you back to the past.
Only available on our menu during the month of February, book now and don't miss out!
Av. Salvador Dalí, 170 | 17600 Figueres
T 972 50 05 62
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