This Sant Jordi, we invite you to live a unique experience at the Motel.
On the occasion of the most literary and beloved day of the year, and coinciding with the upcoming reissue of the book Les Receptes del Motel Empordà, we have prepared a very special menu to pay tribute to our most emblematic cuisine.
The menu includes legendary recipes taken from the book. Dishes that are a legacy and that you now have the opportunity to enjoy again on this occasion.
If you join us on this special date, you will take home a copy of the new edition of Las Receptes del Motel Empordà. We want you to have a little piece of our history at home!
Special menu 23rd April
Anchovy bones, Garum and anchovies confit Cadaqués style
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Cold escalivada mousse
Toast and butter
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Cazoleta of white beans ‘ampurdanesa’ style
sausage
*
Grilled cod with garlic mousseline
Josep Mercader
*
Lobster Civet in red wine
Red wine from Palau-Saverdera
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Thyme flower sorbet
*
Chocolate toffee with mint cream
85€ (VAT included. Drinks not included)
Reservation