From 14th to 29th March from 7.30 am to 10 pm.
A different gastronomic experience in our Coffee Shop and Wine Bar. We invite you to discover the essence of Rim wines and six dishes of traditional and product cuisine.
Without reservation.
28th March at 9 p.m.
The cuisine of El Motel and Rim wines. Dinner paired with comments by Jordi Esteve
Limited places. Book now!
COFFE SHOP & WINE BAR EL MOTEL
From 14 to 28 March
From 7.30 a.m. to 10 p.m.
At the Motel we celebrate the 14 days Rim, a different gastronomic experience in our Coffee Shop and Wine Bar. During these days, we invite you to discover the essence of Rim wines, made with grapes from organic vineyards in Rabós, with minimal intervention and wild yeasts, reflecting the authenticity of the territory.
Try any of these five dishes of traditional cuisine and product, and discover how the personality of Rim wines brings out their flavour.
Tot D'una - Liver bread with pickle salad
Vi Petit - Empordà cured meats and Bread with tomato
Vides Velles - Omelette with Juice
Jan Blanc - Cuttlefish and peas dish
Jan Negre - Veal fricandó with olives
Tripolar - Caramel Flan with Ice Cream
Glass of wine + Dish: 15€.
DINNER PAIRING
Friday 28th March
21h.
On Friday 28th March, as part of the Sopars Dinàmics cycle, promoted by the Albera Dinàmica collective, we will celebrate a special dinner with the presence of Jordi Esteve, owner of Rim.
During the dinner, Jordi Esteve will comment on each of the wines and will introduce you to his philosophy and way of working.
Places are limited, book your table and don't miss this evening!
Broad beans, sardines and marjoram
Mild stew
***
Fiesta mayor cannelloni
Traditional roast of 3 meats
***
Cod with honey
Sultanas and pine nuts
***
Lamb with peas
Empordà dish
***
Cheese from Terrades
pear jam with wine
***
Empordà fritters
Rancid wine
75€ (VAT included)
Av. Salvador Dalí, 170 | 17600 Figueres
T 972 50 05 62
